CS Center
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ÀÛ¼ºÀÚ : °ü¸®ÀÚ(ks@biozonekorea.com) ÀÛ¼ºÀÏ : 2014.04.29 Á¶È¸¼ö : 2904 | |
¿¹¸¦ µé¸é, ´ß°í±â¸¦ ÀÚ¸£°í ¾ß並 ¾Ä°í ¿ä¸®ÇÏ´Â ÁÖ¹æÀÌ ´ÙÁ¦ Ç×»ýÁ¦ ³»¼º±Õ ¹ß»ýÀÇ ¿øÀÎÀÏ ¼ö ÀÖ´Ù´Â ²ûÁ÷ÇÑ ´º½ºÀÔ´Ï´Ù. Kitchens are a source of multi-drug resistant bacteria After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission for multi-drug resistant bacteria, such as E. coli that produce extended-spectrum beta-lactamases (ESBLs). The study of household and hospital kitchens was published in the May issue of Infection Control and Hospital Epidemiology, the journal of the Society for Healthcare. ¿µ¹®ÆÇ ¿øº»ÀÌ Ã·ºÎÆÄÀÏ¿¡ ÀÖ½À´Ï´Ù. |
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´ÙÀ½±Û | ±¹Á¦ ·¹½ºÅä¶û Çùȸ·ÎºÎÅÍ [the Kitchen Innovations Awards]À» ¼ö»óÇÑ ¹ÙÀÌ¿ÀÁ¸ °ø±â»ì±Õ±â~ |
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